EXAMPLE MENU | POA
STARTERS
Roasted tomato velouté’ with crusty rustic bread & butter
Duck and chicken terrine, caper berries, silver skins, onion, mustard seeds and apple compote, served with sourdough crusty bread and mix salad
Smoked salmon carpaccio, prawns ceviche, olive tapenade and baby gem lettuce on Melba toast
MAINS
Free range chicken breast stuffed with garlic spinach and halloumi cheese, creamed mashed potato and pink peppercorn sauce
Sea bass fillet served with crushed new potatoes parley and crab gremolata, confit tomato sauce and black olives
Wild mushroom ravioli and parmesan crisps
DESSERTS
Dark chocolate delice with berry compote and orange chantilly
Bread and butter pudding with amaretto custard
Delicious cheese board (vintage cheddar, Cotswold brie and gorgonzola) with homemade apple and ginger chutney, quince jelly, fresh fruit and crackers